Broccoli if not fresh is apt to be bitter in spite of good cooking.

But both samples of broccoli appear and taste more or less alike.

It is said that a large proportion of broccoli is used in the manufacture of pickles.

So she had to add one small serving of cooked vegetable per day. usually broccoli or steamed kale.

This makes a mild. pleasantly pungent sauce. to enliven the cabbage family—hot cauliflower. broccoli. cabbage and Brussels sprouts.